Download PDF Producing Grains (The Technology of Farming), by Barbara A. Somervill

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Producing Grains (The Technology of Farming), by Barbara A. Somervill

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From School Library Journal

Gr 5-8-Each book begins with a history of how production has changed over time, discusses current methods, and relates how food is processed and brought to market. While the focus is on farming in industrialized nations, the authors also present traditional farming methods used in other countries. In addition to typical American foods, the texts also mention common fare from other parts of the world. For example, Meat mentions emus and guinea pigs and Grains highlights quinoa and millet. Although the authors do raise some of the issues surrounding factory farming, they remain fairly neutral, allowing readers to draw their own conclusions. Some contentious issues are not fully discussed, however; the books refer to cloning and genetic engineering, but don't mention why they are controversial. With straightforward narratives augmented with diagrams, sidebars, color photos, and reproductions, these titles will be useful for report writers.α(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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About the Author

Barbara A. Somervill has been writing for more than 30 years. She has written newspaper and magazine articles, video scripts, and books for children. She enjoys writing about history, science, and investigating people's lives for biographies. Ms. Somervill lives with her husband in South Carolina.

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Product details

Age Range: 9 - 11 years

Grade Level: 4 - 6

Lexile Measure: 980L (What's this?)

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Series: The Technology of Farming

Library Binding: 48 pages

Publisher: Heinemann (August 1, 2012)

Language: English

ISBN-10: 1432964097

ISBN-13: 978-1432964092

Product Dimensions:

8 x 0.5 x 10.5 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,220,886 in Books (See Top 100 in Books)

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